Seattle- Port Angeles - Cape
Flattery - Columbia River Gorge - the Oregon Coast
October 2013
Some trips come together because
we have a list of “places to see” – Others come together because an opportunity
comes along & we say, “why not”.
This was a combination of both.
We had wanted to travel to the Pacific Northwest & we received an
alert from www.airfarewatchdog.com
with a fare from Boston to Seattle that didn’t involve a red-eye, was sold as a
direct flight & fit within our timeframe.
Additionally – it was at a good rate.
So – we made a decision – we would be off to Seattle in
October.
This trip was not without
issues. To start with – we were flying
via United (not one of our normal carriers).
On United – each bag costs $25.
Our direct flight was changed a few weeks before to a change of planes in
Chicago on the way out & a routing through Houston [with a plane change] on
the way back. On United – you pay for
everything. On the way out – we didn’t
even have the option of paying to watch a movie. The plane had no in-flight
entertainment. On the way back we had 40
minutes to change planes & we arrived late to Houston. We raced through the airport to reach our
gate only to be told that we had to check both carry-on bags since there was no
room in the overhead bins. On this
flight there were individual monitors, but it would cost $7.99 per person to
watch anything on DirectTV. No
thanks. They do provide beverages, but a
small bag of chips cost $2.99 & sandwiches were $8.99. I doubt that we’ll fly United again unless
there’s a deal that’s too good to pass on.
The space between seats is very tight & you can pay an additional
fee to sit in the exit rows.
Because we had a very early
flight from Boston we opted for the Park, Sleep Fly option. It cost $180 to stay for the night, take a
shuttle to the airport & leave our car there for the week. There are several different hotels that offer
this service & we’ve used it when we had a flight that was early. We had dinner with Tim & Jessie on Monday
night. It was one of the best meals of
our vacation. Tim grilled the steaks on
a cast iron grill pan & served them sliced over arugula & roasted sweet
potatoes, red peppers & onions. Tim
& David both had their dinners with balsamic vinegar. Jessie & I had ours plain &
everything was delicious.
Once we arrived in Seattle we
picked up our rental car from Dollar.
David had done research re: the various car rental options & we had
seen several instances where people chose cheaper rental companies & then
found charges add to their credit card after the fact for damage that they
believed hadn’t happened. We decided to
go with a known company that participated in the on-site airport rental
arrangement.
We picked up our Toyota Corolla
(which we decided was too small after a few hours, but you don’t know until you
try it). We always bring our GPS with
us, but also pick up maps from AAA. We
knew that the shortest way was via ferry to Port Angeles, but we had plenty of
time & opted for the southern route from the Airport. It was a rainy day & we had each other
for company so off we went.
Re: hotels on this trip à I had purchased
vouchers for hotels. I receive emails regularly with discounted
rates & I thought I’d take a chance.
The deal was 2 nights for $99.
The dates we wanted to travel were available & I sent the requested
dates & requested hotels. The travel
agency books it & confirms. These
were budget hotels (Comfort Inn & Ramada), but that was fine for our
purposes. I booked 2 nights in Port
Angeles at the beginning of our trip & 2 nights near the Seattle Airport
for the end. They weren’t anything special,
but they were clean & easy to find.
4 nights for under $200 is a deal.
At the first hotel our stay included breakfast in the mornings.
Note – we didn’t do one thing
that we always do when we travel & we realized it was a mistake. We didn’t stop at a local grocery/department
store to pick up water/snacks right at the beginning. Since our schedule was very flexible (we had
only booked hotels & had no other confirmed plans) we just kept going. We found ourselves hungry & in locations
where there was no place to stop on various days. Eventually we did go to the grocery store
& picked up Snapple iced tea, dried fruit & nuts & pretzels, but we
should have thought of it sooner.
Tuesday was a travel day & we
arrived in Port Angeles in the afternoon.
On the way I’d read in our AAA Tour Guide of a restaurant in Sequim, WA
that they recommended. In looking at the
map it seemed like a reasonable place to stop. We had an early dinner at the
Hi-Way 101 Diner. David had the pot
roast & potatoes. I had a pulled
pork sandwich. The waitress brought us
Fry Sauce & I asked her what was in it, since that was a new condiment for
me. She said it was Sweet Baby Ray’s BBQ
Sauce, mayonnaise & something else that the chef wouldn’t tell her. It was ok, but I think I’ll stick to our red
pepper mayo as our unique condiment (red pepper relish mixed with mayo – YUM).
We woke on Wednesday morning to
clouds & light rain. We took a look
at the map & decided to head due west.
Our goal was Cape Flattery – the most northwestern point in the
U.S. We took Route 101 out of Port
Angeles. It was very scenic & we
both fell in love with the large trees, water views & mild climate. We had to stop a couple of times for David to
participate in conference calls for work but we weren’t on a deadline so took
our time. We drove out to the parking
lot & followed the trail to Cape Flattery.
It was a beautiful place & we were both so glad that we had chosen that
adventure for our day on the Olympic Peninsula.
On the way back we stopped for a late lunch at
the Breakwater Restaurant. The food was
ok, but the owner was delightful & told us about the logging industry,
reduction in population, Native American issues and we talked a little sports,
too since she is a Mariners fan. We were
full of good intentions & wanted to take a 2nd hike, but were
unable since the falls we wanted to see were within a National Forest & the
government shut-down meant the road was closed, too. We decided to take the scenic loop back to
Port Angeles & had dinner at the Café Garden. The food at this tiny restaurant was very
good. I had the Stir-Fried seasonal
vegetables over rice which included their homemade teriyaki sauce. David had Spicy Seafood Rigatoni. It wasn’t as spicy as he likes, but it was
good. We shared a crème brulee for
dessert.
In the morning we knew we had a
long drive since we were headed to Stevenson, WA to the Columbia River Gorge
area. We got up, took some muffins from
the hotel & headed on our way. It
was a beautiful ride & we stopped to enjoy Multnomah Falls.
We still hadn’t stopped for snacks & we
were getting hungry so we pulled over at a Dairy Queen for their $5 lunch
special. [1/4 pound burger, fries, drink
& small sundae] We continued on to
Stevenson & noticed the train tracks right next to the highway. When I booked our stay at the Columbia Gorge
Riverside Lodge they made it very clear that this establishment is right next
to the train tracks. They weren’t
kidding, but I love trains & I’d read all of the comments from previous
guests to I felt prepared (& they do leave earplugs in each unit). We stayed in the Northwest Passage unit (#4)
since I wanted to have a view of the Columbia River, be far enough from the
trains that we wouldn’t be jostled out of bed & not have anyone above
us. This unit was perfect except for 1
thing – the bed is a full size bed & we were a bit crowded [spoiled from
sleeping on a king size bed]. We used
the fan in the room just to have background noise to cover up the train &
it worked fine. The unit was very
comfortable & we would go back again without any question. After settling
in we went for a walk along the river & then went into town to look around.
For dinner we went to the El Rio Restaurant (within walking distance of the
Lodge). This small restaurant had
delicious food. I chose the beef burrito
with ranchero sauce on the side & pinto beans. David had chicken fajitas which came with all
of the condiments you could want (guacamole, sour cream, lettuce, black
olives). Our waitress recommended
keeping the salsa at the table to add to our dinner items. It was a good recommendation. I ordered sangria (which the waitress said
would come in a small fishbowl) & it was equal to the sangria I’d enjoyed
in Barcelona.
On Friday we knew that our next
hotel was only about 30 minutes from Stevenson, but we wanted to explore more
of the area. David had said he wanted to
see Mt Saint Helens & we saw a back route in one o f the travel brochures
left in the lodge. After a few missed
roads we found the route up into the mountains & came to the McClelland [?]
Lookout. It was a perfect day with clear
blue skies & Mt Saint Helens was breathtaking. On the way there we had an unexpected treat
when I saw a large owl perched on the guardrail. We turned around & it was just flying
away, but didn’t go deep into the forest so David was able to get a great
photograph. It was a moment of awe. Such beauty & there we were.
As we were driving all over the
back roads of Washington we realized that we needed gas. We were also getting hungry. We found a gas station to get gas that said
it was also a deli, but we were there in the off-season so no fresh sandwiches
to be had. We decided to head out of the
mountains & find our way to Historic Route 30 & on to Hood River,
OR. As we came around the corner we saw
a store that spoke to both of us, “Mark’s Snack & Tackle”. We were right on the edge of the Columbia
River & the sign said that they had sandwiches. It appeared to be a win/win. David asked some fishing questions & we
both ordered the special (pulled pork sandwiches). Unfortunately – it wasn’t the best lunch we
had, but we did like sitting next to the Columbia River. We continued along Historic Route 30 &
stopped at a couple of waterfalls (well worth the hikes) as well as the Vista
House. It’s a trip that I would
recommend to anyone.
Our stay was booked at the Hood River
Hotel. This historic hotel was right on
the main street [Oak Street] of Hood River.
It’s a small town with a vibrant street presence & they were
celebrating their last First Friday of the year. We didn’t stay out late enough to see what it
was about & I’d done my research & booked an internal room since the
rooms in the front could be noisy. We
walked up & down & decided to have Italian food for dinner at Romuls. It was a good choice. David had Saltimbocca with lamb & I had a
delicious cream of mushroom soup with a grilled pear salad. Everything was well prepared.
For breakfast we had received a
$10 breakfast voucher from the hotel to have breakfast in their adjoining
restaurant. I had the French toast
(which came with honey butter) & David ordered Eggs Benedict. The coffee & food were very good.
Saturday was going to be a long
day since we were headed to the Oregon Coast.
We had heard that the Oregon Coast was more beautiful than the
Washington & we wanted to see for ourselves. We had loved the Olympic Peninsula. How would Oregon compare? Since neither of us had been to the Oregon
Coast I’d looked for a place to stay up & down the coast. I ran into an interesting problem. They wanted multi-night bookings & we
only had 1 night to stay. Since I wanted
to stay on the water [it was the ocean in the off-season – I thought that was a
reasonable idea] we ended up in Rockaway.
There’s not much to say about this town other than it is on the Coast,
but our demands weren’t many. We drove
up the Oregon Coast on Route 101 all the way to Astoria (where the movie
Goonies was filmed) & stopped at Cannon Beach to take pictures of
Haystack. It really is a sight to
see. We settled into our unit, walked on
the beach for a bit & decided to get something to eat. We went to the Whale Spout Restaurant for
dinner. I’d read about it on www.tripadvisor.com & expected good
food. We weren’t disappointed. I had a burger with grilled pineapple,
lettuce, tomato, local cheddar cheese, red onion & teriyaki mayo. David had fish & chips. We both enjoyed our meals & stopped for
ice cream at a shop nearby. We went back
to our oceanfront unit & went for a walk on the beach in anticipation of
the sunset. What a beautiful beach &
you can walk for miles. There were a few
families walking & plenty of people with dogs. It was a good way to end a good day.
Sunday we had the trip back to
Seattle to make. I had purchased a www.groupon.com from Jamba Juice & we
made a stop in Puyallup for Razmatazz smoothies. It was a delicious treat along the way. When we left Rockaway Beach we wanted to take
in as much coast as possible so we set our GPS for Aberdeen, WA in order to
keep driving up the Coast. We came
across & picked up I-5 to head towards Seattle. Here’s where I was very, very lucky& I
want to make note of this in case I’m in Seattle again. I had used the 2nd 2 nights for
$99 for our final 2 nights in Seattle & we wanted to be near the airport
since we had a 6 a.m. flight. I didn’t
plan it, but I booked a hotel on International Drive & it was PERFECT for
dropping off our car at the airport. We
were 5 minutes from the drop-off location.
We were pretty tired from driving all day & decided to have dinner
at the hotel restaurant. They advertised
it as Pan-Asian & I wanted to have Pad Thai while I was on the West
coast. David had the Thai Chicken Curry. Because we were there before 5 we also
enjoyed $3.95 appetizers (pot stickers & egg rolls). The food was good. It wasn’t great or exceptional, but it was
fine for our purposes.
On Monday we had planned to go to
Seattle & take some time at Pike’s Place Market. We had stopped there briefly when we were in
Seattle in July, but we wanted to take our time. We found a parking space on 1st
& Seneca & walked up to the Market.
We had coffee at one of the Italian shops (delicious) & then
meandered around. We went down the
street & into World Market which was a fun shop & I’d like to find one
closer to Massachusetts. I had a www.livingsocial.com certificate for a
tavern in Seattle & we wanted to use it for lunch. We went to the Eastlake Grill & I had
tomato basil soup & a Caesar salad.
David had one of their signature burgers – Bamb [beef & lamb] but he
said it was dry & the roll didn’t have much flavor. Since the certificate was $15 for $30 worth
of food & we went at lunch we really made the most of this deal. We went back to our hotel & I had started
out the day with a headache & it was getting much worse. I tried aspirin & ibuprofen & nothing
was making it better. I started to think
maybe I was dehydrated. David wanted ice
cream from Outback & I had several gift cards so off we went. Once there – I decided to have the potato
soup & pecan salad [minus the blue cheese].
David had filet mignon.
Everything was good & we shared their famous sundae (ice cream
rolled in toasted coconut with hot fudge/whipped cream) for dessert.
Tuesday morning was a very early
wake-up (4 a.m. for a 6 a.m. flight). We
did have time to pick up 2 muffins before boarding our flight & purchased
sandwiches on the flight from Houston to Boston.
